Events / Seminars
Complimentary Wine Tasting
Join us on Saturdays from 1:00 PM - 5:00 PM
Seminars
Join us for our informative in-store seminars. Please call us at 946-3707 or
for more information.
Food & Wine Pairing 101
Sunday, July 26 / 3:00 PM - 4:30 PM
Learn the secrets of creating great food and wine combinations and then taste the synergy of flavors for yourself. Cost: $30. Club Discounts Apply. Reservation & Payment Confirmation Required
Sunday, July 26 / 3:00 PM - 4:30 PM
Learn the secrets of creating great food and wine combinations and then taste the synergy of flavors for yourself. Cost: $30. Club Discounts Apply. Reservation & Payment Confirmation Required
Special Events
Fresh Food Specials
Friday, July 10, 2009, 12:00 PM - 12:00 PM
Each month, on specific nights or weekends, we will feature fresh food specials to go.
On Friday, July 10th in conjunction with our Pau Hana tasting we will be sampling fresh homemade bocconcini and pulled mozzarella. These hand crafted cheeses will be available for sale for this weekend. Call and pre-order to ensure you get some before it runs out.
On Tuesday, July 21st in conjunction with our Nickel & Nickel single vineyard tasting, we will be sampling fresh lamb chops in a roasted fig and balsamic marinade from Elua. On that evening and for the rest of the week, we will have fresh vacuum sealed servings available for pick up for $15. You can either call to reserve it or just stop by that week.
Friday, July 10, 2009, 12:00 PM - 12:00 PM
Each month, on specific nights or weekends, we will feature fresh food specials to go.
On Friday, July 10th in conjunction with our Pau Hana tasting we will be sampling fresh homemade bocconcini and pulled mozzarella. These hand crafted cheeses will be available for sale for this weekend. Call and pre-order to ensure you get some before it runs out.
On Tuesday, July 21st in conjunction with our Nickel & Nickel single vineyard tasting, we will be sampling fresh lamb chops in a roasted fig and balsamic marinade from Elua. On that evening and for the rest of the week, we will have fresh vacuum sealed servings available for pick up for $15. You can either call to reserve it or just stop by that week.
Supper Club at Buzz's Steak House
Wednesday, July 15, 2009, 6:00 PM - 8:00 PM
Always the 3rd Wednesday of the month July 15th 6-8PM. Join us at Buzz's for another great food and wine adventure. By the way, Buzz’s accepts only cash or check.
For reservations, call or email The Wine Stop. Corkage is waived for all wines purchased from The Wine Stop.
Wednesday, July 15, 2009, 6:00 PM - 8:00 PM
Always the 3rd Wednesday of the month July 15th 6-8PM. Join us at Buzz's for another great food and wine adventure. By the way, Buzz’s accepts only cash or check.
For reservations, call or email The Wine Stop. Corkage is waived for all wines purchased from The Wine Stop.
  July 2009
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